Bolajoko International African Ijebu Gari 20 lbs - Authentic and Nutritious Cassava Flakes

• Authentic African staple: Bolajoko International African Ijebu Gari is a traditional West African staple made from cassava. It embodies the authentic flavors and cultural heritage of the Ijebu region in Nigeria, offering an essential ingredient for various African dishes.• Nutritious and versatile: Ijebu Gari is not only delicious but also a nutritious and versatile food. It is rich in carbohydrates, providing a good source of energy. It is also gluten-free, making it suitable for individuals with gluten sensitivities.• Easy to prepare: Enjoying Ijebu Gari is quick and effortless. Simply rehydrate the cassava flakes with water or milk, and it's ready to be enjoyed as a cereal, porridge, or a base for other dishes. It can also be sprinkled over soups, stews, or used as a crunchy topping for salads.• Satisfying and filling: Ijebu Gari is known for its satiating qualities. It swells when rehydrated, creating a filling and satisfying meal that keeps you fueled for longer periods. It is a great option for breakfast, a midday snack, or a side dish in larger meals.• Generous 20 lbs pack: The 20 lbs pack of Bolajoko International African Ijebu Gari ensures you have an abundant supply of this authentic ingredient. It is perfect for families, restaurants, or anyone who wants to experience the true essence of African cuisine.