Brazilian Flame Chef Picanha 10-inch Stainless Steel Knife Set with Sharpener in Red

CHEF PICANHA SET: This set includes a sharpener made with Chrome Vanadium steel, ensuring that your knife will be around for future generations to enjoy. This knife is made with handmade, high-quality 420c stainless steel used in surgical applications. It is hand-finished to a mirror polish and provides military-grade strength, lifelong durability, precise cut, razor-sharp blade, and a low level of maintenance. This knife remains sharp for a long time. INDICATION OF USE: A thick slice of Picanha (rump cap steak), Top Sirloin Cap, NY Steak, T-Bone, Meat, boneless meats, vegetables, cuisine in general. UNIQUE DESIGN: Whether you are a professional chef or just someone who likes to mess around in the kitchen, a proper knife is essential. So Brazilian Flame is offering you the best and unique knives that are not only absolutely amazing for slicing, dicing, cleaning meats, and julienning but also attractive and durable. A great knife is the best way to prepare your food quickly and safely, and it is well worth the investment. HANDMADE HANDLE: The strong composition and textured grain of the exotic and unique Imbuia wood give our knife handles an excellent grip, durable composition, and aesthetic appeal. Our company supports ethical and sustainable practices, and our wood handles are legally logged from sustainably managed forests in Brazil. REAL LEGITIMATE LEATHER: Our knives come with a genuine, high-quality, and sturdy cowhide leather sheath. Each sheath is handmade by a craftsman to fit the right size and shape of a knife, forming a fitting pair with each knife. Our sheaths are custom designed for each knife model. They are manufactured by specialized craftsmen who bring their experience from generation to generation for over 100 years. 10-inch knife with sharpener Knife made out of 420c stainless steel Sharpener made out of chrome vanadium steel can be used with any knife Hand-finished to a mirror polish and provides military-grade strength, lifelong durability, precise cut, razor-sharp blade, and a low level of maintenance Provides perfect weight and balance for use during long periods Perfect for use with Picanha (rump cap steak), Top Sirloin Cap, NY Steak, T-Bone, boneless meats, vegetables, cuisine in general Amazing for slicing, dicing, cleaning meats, and julienning but also attractive and durable Strong composition and textured grain of the Imbuia wood gives the knife handle an excellent grip, durable composition, and aesthetic appeal Due to the handmade nature of the knives, no two are exactly alike Comes with a genuine, high-quality, and sturdy cowhide leather sheath Blade does not rust or tarnish easily and requires minimal maintenance Hand wash recommended