Frozen Natchitoches Mini Crawfish Pies (12)

Dough: All-purpose Enriched Flour Bleached, Water, Pie Shortening, Eggs, Salt, Sweet Dairy Whey (Milk). FILLING: Crawfish Tails, Cream of Mushrooms Soup, Cream, Modified Food Starch, Cooked Rice, Celery, Onions, Margarine, Water, Salt, Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate added, Bell Pepper, Green Onions, Paprika, Salt, Garlic, Red Pepper and Parsley. CONTAINS: Crawfish, Eggs, Milks, Soybean, Wheat, MSG Cooking Instructions:BAKING: PRe-heat oven to 350 degrees.  Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies.  Bake for about 25 minutes or until light golden brown.FRYING: Heat oil to 350-375 degrees.  Place pies into hot oil for about 8 minutes (5 minutes for Mini pies). BAKING: PRe-heat oven to 350 degrees.  Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies.  Bake for about 25 minutes or until light golden brown. FRYING: Heat oil to 350-375 degrees.  Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).