Frozen Natchitoches Spicy Meat Pies Bulk (48)

INGREDIENTS:DOUGH: All-purpose enriched flour bleached ( wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, pie shortening ( palm oil and soybean oil, with mono and diglycerides added), eggs ( whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), salt, sweet dairy whey ( milk)FILLING: Beef, pork, water, yellow onions, all-purpose enriched flour bleached ( wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), green onions, salt, garlic, crushed red pepper, ground red pepper and parsley. DOUGH: All-purpose enriched flour bleached ( wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, pie shortening ( palm oil and soybean oil, with mono and diglycerides added), eggs ( whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), salt, sweet dairy whey ( milk) FILLING: Beef, pork, water, yellow onions, all-purpose enriched flour bleached ( wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), green onions, salt, garlic, crushed red pepper, ground red pepper and parsley. CONTAINS:  Egg, Milk, Soy and Wheat. Cooking Instructions:BAKING: PRe-heat oven to 350 degrees.  Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies.  Bake for about 25 minutes or until light golden brown.FRYING: Heat oil to 350-375 degrees.  Place pies into hot oil for about 8 minutes (5 minutes for Mini pies). BAKING: PRe-heat oven to 350 degrees.  Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies.  Bake for about 25 minutes or until light golden brown. FRYING: Heat oil to 350-375 degrees.  Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).