Home / Kai Pro Slicing and Brisket Knife, 12 inch Japanese Stainless Steel Blade, NSF Certified, From the Makers of Shun
  • Kai Pro Slicing and Brisket Knife, 12 inch Japanese Stainless Steel Blade, NSF Certified, From the Makers of Shun
  • Kai Pro Slicing and Brisket Knife, 12 inch Japanese Stainless Steel Blade, NSF Certified, From the Makers of Shun
  • Kai Pro Slicing and Brisket Knife, 12 inch Japanese Stainless Steel Blade, NSF Certified, From the Makers of Shun
  • Kai Pro Slicing and Brisket Knife, 12 inch Japanese Stainless Steel Blade, NSF Certified, From the Makers of Shun
  • Kai Pro Slicing and Brisket Knife, 12 inch Japanese Stainless Steel Blade, NSF Certified, From the Makers of Shun
  • Kai Pro Slicing and Brisket Knife, 12 inch Japanese Stainless Steel Blade, NSF Certified, From the Makers of Shun
  • Kai Pro Slicing and Brisket Knife, 12 inch Japanese Stainless Steel Blade, NSF Certified, From the Makers of Shun
  • Kai Pro Slicing and Brisket Knife, 12 inch Japanese Stainless Steel Blade, NSF Certified, From the Makers of Shun

Kai Pro Slicing and Brisket Knife, 12 inch Japanese Stainless Steel Blade, NSF Certified, From the Makers of Shun

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$59.95
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  • Detail
    Ideal for trimming and slicing larger roasts; long blade means perfect, one-pass cutting Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade Comfortable, riveted POM handle; full-tang construction for strength and balance NSF Certified for use in commercial kitchens
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