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Relative economy, composition and nutritive value of the various cuts of beef / by L.D. Hall and A.D. Emmett. 1912 [Leather Bound]
Relative economy, composition and nutritive value of the various cuts of beef / by L.D. Hall and A.D. Emmett. 1912 [Leather Bound]
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DetailRelative economy, composition and nutritive value of the various cuts of beef / by L.D. Hall and A.D. Emmett. 1912 [Leather Bound]
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